Thai 'N' Cashews Crunchy Nut SaladThai 'N' Cashews Crunchy Nut Salad
Thai 'N' Cashews Crunchy Nut Salad
Thai 'N' Cashews Crunchy Nut Salad
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Recipe - The Fairway Market Corporate
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Thai 'N' Cashews Crunchy Nut Salad
0
Servings2
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Ingredients
1 (11.7 oz.) package Fresh Express Thai ‘N’ Cashews Chopped Kit™
1 large (1 lb.) sweet potato, peeled and diced
1 1/2 tbs olive oil
1 tsp Chinese Five Spice Powder
1/4 tsp salt
1 cup shelled edamame, cooked and cooled
1 cup sliced sweet red pepper
Directions

1. Heat oven to 425°F.

 

2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.

 

3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.

 

0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 (11.7 oz.) package Fresh Express Thai ‘N’ Cashews Chopped Kit™
Fresh Express Chopped Kit Thai 'N' Cashews Salad, 11.7 oz
Fresh Express Chopped Kit Thai 'N' Cashews Salad, 11.7 oz
$3.99$0.34/oz
1 large (1 lb.) sweet potato, peeled and diced
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound
$0.75 avg/ea$1.49/lb
1 1/2 tbs olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
1 tsp Chinese Five Spice Powder
Fairway Ground Allspice, 1.95 oz
Fairway Ground Allspice, 1.95 oz
$3.99$2.05/oz
1/4 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$2.19$0.08/oz
1 cup shelled edamame, cooked and cooled
Birds Eye Steamfresh Edamame in the Pod, 10 oz
Birds Eye Steamfresh Edamame in the Pod, 10 oz
$3.49$0.35/oz
1 cup sliced sweet red pepper
Organic Red Pepper, 1 ct, 8 oz
Organic Red Pepper, 1 ct, 8 oz
$3.00 avg/ea$0.37/oz

Directions

1. Heat oven to 425°F.

 

2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.

 

3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.